We departed on May 1st from our winter home in Yuma, Arizona, beginning our journey eastward. Our route took us through the scenic landscapes of Arizona, New Mexico, the Texas Panhandle, Missouri, and Illinois, before arriving at our summer residence in Shipshewana, Indiana on May 22, 2025.
Shipshewana has long been one of our favorite small towns. It’s a charming and popular tourist destination known for its rich Amish culture, unique shops, and one-of-a-kind attractions. Surrounded by peaceful Amish farms, the town offers an authentic glimpse into a simpler way of life. To us, it has a vibe similar to Branson, with live entertainment, musical performances, and shows at the Blue Gate Theatre adding to its appeal.
On May 31st, we made the 6½-hour drive to Montello, Wisconsin, to celebrate a very special occasion—our triplet granddaughters’ high school graduation. It was a heartwarming gathering filled with family and relatives, including many we hadn’t seen in years.
Later, we had the chance to connect even more meaningfully through a live YouTube stream with our son Kerry, daughter Holly, granddaughter Emma, Bill, and myself. Together, we shared our journeys and challenges with the Carnivore lifestyle—each of us offering our unique perspectives and experiences.
Divine Treats: A Sweet Journey
Since retiring, I found myself missing the joy and purpose that work brings. That’s when Divine Treats was born. I’ve always loved making Peanut Brittle, and after years of family and friends raving about it, I decided to share it with others as a small vendor in Arizona.
Last year, we visited Shipshewana, Indiana, and discovered the largest outdoor market in the Midwest, home to nearly 700 vendors. We were instantly drawn to the energy, charm, and friendly faces—and this year, we proudly joined the market ourselves!
It’s been a joy meeting so many wonderful people from all over the country, and connecting with fellow vendors has been such a blessing. I’m currently the only vendor offering a unique selection of handmade brittles: Peanut, Cashew, Peanut Coconut, and Cashew Coconut Brittle, along with a variety of cookies and candies.
What surprises many customers is that I make all these sweet treats inside our RV motorhome! Even more surprising—people often ask how I stay in shape while working with sugar all day. I always smile and explain: I love making brittle, but I don’t eat it. Since retiring, I’ve committed to a healthier lifestyle and enjoying the Carnivore way of living. Now our labs Shale and Shadow are also full Carnivore. Their behavior and personality was like when they were puppies.
Being in Shipshewana has also given me a deep appreciation for the local Amish community. One of my favorite places is E & S Bulk Foods, where you can find quality meats—cut just the way you like—and park your car or even your horse and buggy. The simplicity and kindness here are truly special.
One of the highlights of my time here was being invited into the home of a young Amish woman. I had admired the beautiful dress she had sewn herself and mentioned I was thinking about getting a sewing machine. She graciously invited me over to see hers, and I ended up purchasing a Singer sewing machine in perfect condition—still in the box with the instructions!
This journey with Divine Treats has been more than just selling candy—it’s been about community, connection, and a renewed sense of purpose. I’m so thankful for every customer who returns for more brittle, every new friendship made, and every unexpected moment that continues to sweeten this chapter of my life.
