This year flew by and hard to believe it is now 2025. We have had a good last twelve months with a few motorhome issues not different if living in a house. Our house is just on wheels. Thank goodness Bill knows how to fix almost everything from diesel issues, electrical, plumbing, and almost anything. Diesel engines have a lot of upkeep.
After leaving Wisconsin late summer we headed north to Upper Michigan and experienced Mackinac Island. After weeks in that location we headed south and ended up in Shipshewana Indiania. This is now on the top of our list of favorite destinations. This location showcases the history of Amish and Mennonite peoples. This is the location of the Midwest’s largest Flea Market with over 700 vendors. As I started vending with the Peanut Brittle we named our small business Divine Treats. We will be spending Summer is Shipshewana and two days a week selling our Peanut and Cashew Brittle.
We had a terrible mishap with our car that it was not worth fixing as it cost more than the value of the vehicle. We love our new to us 2022 Hyundai Santa Cruz. Its like half car half truck. We have never got so many comments from strangers how they love that vehicle.
We also are coming up with our two year anniversary on the Carnivore way of eating. Bill kept his 45 lbs off and me the 35lbs off. Not just weight loss but our past medications-blood pressure, statins and so many others are past medications we no longer take. We are dedicated to have best health possible and we love to feel full of energy and no more brain fog.
I started off last winter in Arizona asked by others to sell Peanut Brittle. I have been making this candy for decades. Now I added Cashew Brittle and being a vendor here in Yuma it not only keeps me busy, but I enjoy the markets and other vendors. Now word is out and two to three times a week I am working either inside a building or under our canopy and banner. Divine Treats is becoming a name here in Yuma. Being on a ketogenic/Carnivore diet this is not hard making a sugar treat as I make it and not eat it. The outdoor markets we both work the booth as it takes quite a long time to set up and Bill is awesome with customers.
